_*Fried Chicken, Swiss Style
Sweet Corn Croquettes
Broiled Tomatoes
Crab Salad
Crackers
Cheese
Coffee_
_*Fried Chicken, Swiss Style_--Cook chicken in salted water till it
is fairly tender. Take up, let get cool, and cut into neat pieces for
frying. Sprinkle these pieces with salt, pepper, and onion juice, then
moisten them well with melted Crisco. Let them stand 1 or 2 hours to
absorb flavoring of dressing, then dip in batter and drop into hot
Crisco to cook till brown. This batter make of 1 cup flour, as much
milk as is needed to have it stiff, 2 eggs, whites and yolks beaten
separately, and 1/2 cup brandy. This batter will be better for
standing, after it is mixed, for 1 hour.