_Roast Shoulder of Veal
Roasted Potatoes
Lima Beans
Pickled Plums
Romaine Salad
*Raisin Batter Pudding
Coffee_
_*Raisin Batter Pudding_--Beat up 3 eggs, sift in 2 cups flour and 1/4
teaspoon salt, add 1 tablespoon Crisco, 1 cup cream, and beat for
8 minutes; then add 1 teaspoon baking powder and 1 teaspoon orange
extract. Pour into a Criscoed casserole, sprinkle over 8 tablespoons
sultana raisins, and bake in moderate oven 1 hour. Serve with maple
syrup.