_Carrot Soup
*Indian Dry Curry
Boiled Rice
Spinach
Cabbage Salad
Pineapple, Bavarian Cream
Coffee_
_*Indian Dry Curry_--2 pounds beef, 4 tablespoons Crisco, 1 onion, 2
tablespoons curry powder, 2 chopped gherkins, 1 dessertspoon chutney,
1 saltspoon salt, juice of 1/2 a lemon, and 1/2 pint thin brown sauce
or gravy.
Melt Crisco in stewpan, put in onion (sliced), and fry for a few
minutes. Then add meat, cut in small pieces, and fry all together for
about 10 minutes. Now sprinkle curry over meat, and stir contents of
saucepan over fire for another 5 minutes. The gherkins, chutney and
salt must now be added; also sauce or gravy; and stewpan must be set
over very slow fire about 1 hour; by that time meat should be quite
tender. Add lemon juice, and dish up. Serve with plainly boiled rice.