_Creole Chowder
Stuffed Potatoes
Spaghetti with Cheese
Lentil and Nut Salad
*Orange Puffs, Orange Sauce
Coffee_
_*Orange Puffs_--Beat 1/2 cup Crisco with 2/3 cup sugar, add 2
well-beaten eggs, 3/4 cup milk, 2 cups flour, 1/2 teaspoon salt,
2 teaspoons baking powder, and 1 teaspoon orange extract. Bake in
Criscoed and floured gem pans and serve hot with orange sauce.
For sauce. Mix 1/2 cup sugar with 2 tablespoons cornstarch, and 1/4
teaspoon salt. Add 1 cup boiling water and boil eight minutes, add
grated rinds and strained juice 2 oranges and 3 tablespoons Crisco.