_Vegetable Soup
Roast Spare Ribs, Apple Sauce
*Sweet Potatoes, Southern Style
Orange Custard
Coffee_
_*Sweet Potatoes, Southern Style_--Bake sweet potatoes until
thoroughly done. Remove from oven and cut in halves lengthwise; remove
potato from skins carefully, so as to keep skins in condition to
refill. Mash potato, adding sufficient melted Crisco and cream to
moisten. The potato mixture should be of the consistency of mashed
potato when put back in shells. Season with salt, pepper, and a
very little sherry. Refill skins, brush tops with Crisco and brown 5
minutes in hot oven.