September 18

_Hamburg Loaf, Tomato Sauce

Maitre d'Hotel Potatoes

Beet and String Bean Salad

Cheese Creams

*Chocolate Pudding with Macaroons

Coffee_

_*Chocolate Pudding with Macaroons_--Put 3 cups milk to boil. Have 5

tablespoons grated chocolate in pan with 1/2 cup boiling water and 4

tablespoons sugar. When chocolate paste is smooth pour in milk. Mix 4

tablespoons cornstarch with 1 cup milk, add 1 teaspoon Crisco, and 1/4

teaspoon salt, and with this thicken boiling milk. Add 1 cup macaroon

crumbs and beaten whites of 2 eggs. Pour into wet mold and set on ice

1 hour.

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