_Broiled Striped Bass
Porterhouse Steak with Olives
Baked Creamed Potatoes
*Asparagus, Italian Style
String Bean Salad
Pineapple Fluff
Coffee_
_*Asparagus, Italian Style_--Cut tender parts of 2 bunches of
asparagus into short lengths and set to boil till quite tender. Take
up, drain, and put into saucepan with 3 tablespoons melted Crisco,
few drops lemon juice, sprinkling of red pepper and salt. Let get
thoroughly hot, take up, and serve on slices of fried bread.