_*Oyster Bisque
Broiled Lamb Chops
Griddled Sweet Potatoes
Bean Croquettes, Tomato Sauce
Cauliflower Salad
Cocoanut Custard
Coffee_
_*Oyster Bisque_--Boil 1 quart oysters in their own liquor with about
1 pint mildly-flavored white stock. Let boil for 1/2 an hour or even
longer. Take up and strain, put back to boil, season with salt and
white pepper as needed, add 1 quart rich milk and 1/2 a pint of cream.
Blend together 1 tablespoon potato flour with 1 tablespoon melted
Crisco, and with this thicken soup till it is smooth and velvety.