September 16

_*Baked Ham

Baked Potatoes

Brussels Sprouts

Spiced Grapes

Apple Salad

Ice Cream with Kisses

Coffee_

_*Baked Ham_--Soak ham over night then wash and scrape it. Put it into

cold water; let it come to boiling point then simmer for 2 hours. Let

the ham cool in the water; then remove and draw off the skin. Bake in

moderate oven for 2 hours; baste it frequently; using 1 cup of sherry

wine, 2 spoonfuls at a time; then baste with melted Crisco. When done,

cover with a paste made of browned flour and browned sugar moistened

with sherry, and return to oven to brown.

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