_Clam Cocktails
*Stewed Squabs
Grape Jelly
Potato Balls
Green Corn
Watermelon Frappe
Coffee_
_*Stewed Squabs_--Cut 2 squabs into neat joints. Put 1 cup water in
saucepan when it boils lay in squabs, 1 sliced onion, and 1 slice
of carrot, simmer for 1-1/2 hours. Blend 2 tablespoons Crisco with
2 tablespoons flour, add 1 cup stock from squabs, salt and pepper to
taste and boil for 5 minutes stirring all the time. Arrange the squabs
on a hot dish and strain over the sauce.