_Oysters
*Porterhouse Steak
Scalloped Tomatoes
Lima Beans
Apple and Chestnut Salad
Pear Sponge
Coffee_
_*Porterhouse Steak_--Have large porterhouse steak well trimmed and
shaped, and slit with sharp knife an opening flatwise through sirloin
and tenderloin. Make forcemeat of 1 dozen olives chopped, 2 pounded
anchovies, 1 chopped red pepper, salt and onion juice to taste, and 2
tablespoons melted Crisco. With this forcemeat fill smoothly cavities
made in steak. Pinch steak together firmly at edges and set away on
ice for 1 hour or even longer. Broil them over clear fire and serve
without sauce.