_Oysters au Gratin
Sirloin Steak, Anchovy Sauce
Duchesse Potatoes
*Buttered Beets
Red Cabbage and Celery Salad
Apricots Parisienne
Coffee_
_*Buttered Beets_--Boil 1 dozen small beets in plenty of water and
when tender put into cold water, slip peeling off of them, cut them
in thin slices and put in saucepan with 4 tablespoons Crisco, pinch
of salt and little pepper. Add before they are quite hot 1 tablespoon
vinegar.