September 10

_Braised Ox Tails with Chestnuts

Boiled Sweet Potatoes

*Baked Stuffed Tomatoes

Lima Bean Salad

Peach Chartreuse

Coffee_

_*Baked Stuffed Tomatoes_--Prepare tomatoes by scooping out centers.

Put into a basin 1 cup crumbs, season with salt and pepper, 1 dozen

chopped olives, 2 tablespoons chopped capers, 1 tablespoon chopped

parsley, 1 tablespoon Crisco, beaten yolks 3 eggs, and moisten with

stock. Fill tomatoes and set in hot oven to bake. Sprinkle top with

crumbs and dot with Crisco.

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