_Soft Shell Crabs on Toast
Broiled Steak
Creamed Potatoes
*Stuffed Onions
Oyster Plant Salad
Mint and Pineapple Sherbet
Jumbles
Coffee_
_*Stuffed Onions_--Boil 8 large onions in boiling salted water
till tender. Drain, and with sharp knife cut centers from each. Mix
together in a basin 2 tablespoons chopped cooked ham, 3 tablespoons
crumbs, 2 tablespoons Crisco, 2 tablespoons cream, 1 beaten egg, salt,
pepper, and paprika to taste, and 1 tablespoon chopped parsley. Fill
with this mixture, sprinkle each with crumbs and dot with Crisco.
Place on baking dish and bake in moderate oven 1 hour. Spanish onions
are best to use.