_Casserole of Lamb
Rice
Spiced Peaches
*Macaroon Pudding
After Dinner Mints
Coffee_
_*Macaroon Pudding_--Soak 6 macaroons in 1/2 cup milk. Heat 2 cups
milk in double boiler, add 2 tablespoons cornstarch moistened with 1
well beaten egg, 1 teaspoon Crisco, 1/2 teaspoon salt, and macaroons.
Cook for 20 minutes, remove from fire, add 1/2 teaspoon vanilla
extract. Turn into Criscoed and sugared pudding dish, sprinkle 1/2 cup
sugar on top, and cover with sliced peaches. Serve cold.