_Tomato Bisque
Croutons
Potato Croquettes
Fried Egg Plant
Celery and Apple Salad
*Chocolate Pudding
Coffee_
_*Chocolate Pudding_--Crisco a mold or basin. Beat 3 tablespoons
Crisco and 2 tablespoons sugar to a cream, then beat in 3 yolks of
eggs. Dissolve 11/2 teacups grated chocolate smoothly in 1 cup milk,
add it to Crisco mixture, with 2 cups cakecrumbs, 1 teaspoon vanilla,
1/2 teaspoon salt, and whites of eggs stiffly beaten. Fold the whites
in gently. Pour into prepared mold, cover with Criscoed paper and
steam for 2 hours. Turn out and serve with white sauce. This mixture
may be placed in a Criscoed pudding dish and baked in a moderate oven.