_Clam Cocktail
Roast Lamb, Mint Jelly
Rice Fritters
Lima Beans
Lettuce and Banana Salad
*Windsor Tartlets
Iced Coffee_
_*Windsor Tartlets_--Crisco Plain Pastry, 2 eggs, 4 tablespoons
Crisco, 4 tablespoons sugar, 1-1/2 tablespoons cornstarch, 5
powdered macaroons, 18 glace cherries, 1 piece of lemon peel, and 1/2
tablespoon chopped almonds.
Put Crisco and sugar into 1 basin and beat them to a cream. Add yolks
of eggs, 1 at a time, and beat each well in. Chop cherries and peel,
add them and macaroons to mixture, mix thoroughly, add almonds and
cornstarch. Roll out Crisco Plain Pastry and line small tartlet tins
thinly with it. Beat whites of eggs to stiff froth and stir lightly
into mixture. Fill each lined tin three parts full. Bake them in
moderate oven until mixture is set and brown. Dust with sugar and
serve either hot or cold. Place crossbars of pastry over mixture, if
liked. Stale cakecrumbs can be used instead of macaroons.