_Fried Soft Shell Crabs,
Sauce Tartare
Hashed Browned Potatoes
Pepper and Cucumber Salad
Cheese Fingers
*Apricot Omelet
Coffee_
_* Apricot Omelet_--Cut 6 preserved apricots into dice, and heat up
in a little fruit juice. Beat up 5 eggs, add pinch of salt and 1
tablespoon sugar. Melt in an omelet pan or frying pan 2 tablespoons
Crisco, when hot pour in beaten eggs and stir over quick fire till
they commence to thicken, put in the prepared apricots, then shape
quickly into an oval form by folding the ends. Allow the omelet to
acquire a golden brown by putting it in the oven, turn out on to a hot
dish, dredge with sugar and serve at once.