_Cream of Corn Soup
*Stuffed Flank Steak
Mashed Potato
Shelled Beans
Onion and Mint Salad
Ivory Cream
Coffee_
_*Stuffed Flank Steak_--Buy a flank steak. Fry 2 tablespoons chopped
onion in a 1/4 cup Crisco. Add 1/2 cup soft, stale breadcrumbs, 1/4
teaspoon mixed herbs, salt and pepper to taste. Spread over steak,
roll and tie. Brown in 3 tablespoons Crisco, and remove to casserole
or covered dish. To the Crisco in pan add an equal quantity of flour,
and brown, then add 1 cup stock or boiling water, and 1 cup strained
tomato, season with salt and pepper, pour over the roll, cover dish,
and cook slowly until meat is tender. If cooked in casserole it may be
served in same dish.