_*Country Club Chicken
Sweet Potatoes
Green Corn
Tomato Salad
Apple Whip
Chocolate Wafers
Coffee_
_*Country Club Chicken_--Wash 2 broilers or quite young chickens, cut
them in halves or quarters if they be large enough, wipe them and dip
each piece in beaten egg, well seasoned with salt and pepper and mixed
with cream. Roll pieces in breadcrumbs and place them in Criscoed pan,
dot generously with Crisco and place in hot oven for 15 minutes. Now
put chicken in hot kettle, cover and let smother and steam for 30
minutes or until tender on a slow fire. Place chicken on hot platter;
add half cup hot cream to gravy in kettle and strain it over chickens.