_Puree of Peas
Baked Red Snapper, Tomato Sauce
Riced Potatoes
Buttered Beets
Cabbage Salad
*Cup Puddings
Coffee_
_*Cup Puddings_--These should be baked in little cups or molds. For 1
pudding, take 1 tablespoon of following ingredients: flour, Crisco,
milk, currants, sugar.
For 3 puddings use treble quantities. Put flour into a basin with a
pinch of salt, together with currants and sugar; melt Crisco to pour
in, add milk, and mix well together. Put into Criscoed cups and bake
in a moderate oven for a 1/4 of an hour. Tops should be nicely browned
when done. These puddings are nice either hot or cold.