_Soup with Bread Balls
Fried Spring Chicken, Milk Gravy
New Potatoes
Asparagus
Tomato Mayonnaise
*Rhubarb Fanchonettes
Coffee_
_*Rhubarb Fanchonettes_--2 pounds rhubarb, 1 cup sugar, 1/2 cup
strained orange juice, 1 tablespoon powdered gelatine, 1 piece
orange peel, 1 cup cream, whipped, flavored and sweetened, number of
individual pastry shells.
Cut rhubarb into inch pieces. Hot house variety needs no peeling.
Place in baking dish in layers, sprinkling sugar between layers. Add
2 tablespoons water, 1 tablespoon Crisco, and a few thin strips orange
peel, place in moderate oven, cover and bake 1 hour. Dissolve gelatine
in orange juice and when rhubarb is cooked remove it from oven and add
this mixture to it. Let it get cold. When ready to serve fill shells
with rhubarb mixture, heap with whipped cream and decorate with
crystallized orange peel.