_Soup with Marrow Balls
Sweetbread Patties
Green Peas
Saratoga Chips
Beet Salad
*Raspberry Batter Pudding
Coffee_
_*Raspberry Batter Pudding_--1 pint milk, 2 eggs, 4 tablespoons
flour, salt, and melted Crisco. Put flour and good pinch of salt into
a basin, make a well in center, break in eggs, stir, gradually mixing
in flour from sides, and add milk by degrees until a thick, smooth
batter is formed. Now beat well 10 minutes, add remainder of milk;
cover, and let stand for at least 1 hour. When ready to use, put 1
tablespoon melted Crisco into pudding dish, and while it is heating
give batter another good beating. Pour into dish, and bake in quick
oven for 35 minutes. Serve with raspberries and sugar.