_*Tournedos of Beef with Olives
Braised Lettuce
Baked Potatoes
Alligator Pear Salad
Strawberry Ice Cream
Coffee_
_*Tournedos of Beef with Olives_--2 pounds fillet beef, 8 croutons
fried bread, 2 tomatoes, white sauce, olives, straw potatoes, 4
tablespoons Crisco, and seasoning.
Cut fillet in slices 1 inch thick, trim into small rounds with cutter.
Melt Crisco in saute pan, fry tournedos quickly and brown nicely,
season with pepper and salt, and dress each on round crouton of bread,
cut same size as fillet, and fried. On this place thin slice tomato
that has been slightly cooked in Crisco; in center of tomato place a
teaspoon white sauce; on that, again, arrange olives. Cut potatoes in
strips, and fry them golden brown in hot Crisco; arrange these round
tournedos, and serve hot.