June 11

_Vegetable Soup

Broiled Steak

Stuffed Tomatoes

Baked Macaroni

*Pear and Pimiento Salad

Apricot Blanc-mange

Coffee_

_*Pear and Pimiento Salad_--Fill each canned pimiento with 2 halves

canned pears; place each pimiento in nest of lettuce and serve with

following dressing: Put 1 teaspoon salt and 1 saltspoon black

pepper in bowl, and stir into them with wooden spoon, very slowly, 4

tablespoons melted Crisco, and add 2 tablespoons vinegar, mixing it

well with Crisco.

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