_Cream of Tomato Soup
*Planked Salmon
Potato Balls
Fresh Green Peas
Lettuce and Cucumber Salad
Cheese Bread-Sticks
Lemon Pudding
Coffee_
_*Planked Salmon_--Have salmon cut in steaks 1-1/2 or 2 inches thick.
2 steaks of average size can be placed on medium-sized plank. Crisco
plank thoroughly, place fish upon it, and broil under gas broiler,
turning flame low after first few moments. Or it can be baked in oven
of range. Serve on plank, surrounded by potato balls cut with French
vegetable cutter. Heat 1/4 cup cream, add salt and pepper to taste,
and 3 tablespoons finely chopped parsley. Shake potato balls in this
until well covered with seasonings. Serve Hollandaise sauce with
planked salmon.