_*Fish Chowder
Cucumber and Tomato Salad
Cheese Croquettes
Bakewell Pudding
Coffee_
_*Fish Chowder_--1 white fish weighing 5 pounds, 4 cups potato dice,
1/2 cup onion dice, 1/2 cup salt pork dice, salt, pepper, and red
pepper to taste, 4 cups hot water, 2 tablespoons Crisco, 4 tablespoons
flour, 4 cups milk, and 10 buttered crackers. Remove head and skin
and cut fish into fillets. Cover head, skin and bones with cold
water; simmer 20 minutes, strain. Reserve liquor. Parboil potatoes
10 minutes. Cook onion in salt pork until yellow. Arrange in layers,
fish, potatoes, onions and salt pork; cover with water in which bones
were cooked, and simmer until potatoes are tender. Thicken milk with
Crisco and flour cooked together, combine mixtures, add seasonings,
and pour over buttered crackers which have been previously soaked in
cold milk. Do not allow onion or salt pork to burn.