_*Turnip Soup
Beefsteak and Kidney Pie
Potatoes
Peas
Lettuce Salad
Caramel Trifle
Coffee_
_*Turnip Soup_--Take 2 pounds of peeled turnips, cut into small
squares, place in a stewpan with 4 tablespoons Crisco, stir them
over a quick fire, add pinch salt, 1 tablespoon flour, add 3 pints of
stock, simmer gently for 1-1/2 hours, and pass whole through a sieve.
Put back in stewpan, and add little seasoning. Bring to boil, and just
before sending to table add 1 cup of good cream.