_*Puree, a l'Indienne
Lamb Stew with Dumplings
Lettuce, French Dressing
Cheese Balls
Snow Pudding
Coffee_
_*Puree, a l'Indienne_--2 large apples, 4 tablespoons Crisco, 1 large
onion, 1 large carrot, 1 turnip, white 2 leeks, 1 stalk celery, sprig
parsley, 1 bay leaf, 1 tablespoon cocoanut, juice 1/2 lemon, 1 tomato,
1 teaspoon salt, 1/2 teaspoon red pepper, 1 tablespoon curry powder, 1
teaspoon curry paste, 1/2 cup cream, some boiled rice, and 2 quarts of
water.
Melt Crisco, cut up all vegetables (prepared) into rough pieces, fry
them a little in hot Crisco, add also curry powder, and fry it. Do not
peel apples; simply wipe, cut up and add with vegetables. When fried
for 7 minutes, add all ingredients except cream, simmer till soft,
then rub all through fine sieve, return to pan to reheat, and gently
add cream. Serve rice on paper mat, as croutons are served with most
soups.