_Porterhouse Steak
Scalloped Potatoes with Onion
Artichokes, Hollandaise Sauce
*Daisy Salad
Roquefort Cheese
Lemon Ice Cream with Grated Pineapple
Coffee_
_*Daisy Salad_--Arrange around border of salad plates a row of crispy
lettuce leaves, and in the center put a tablespoon of dressing. This
makes center of daisy. Around this put petals made by cutting into
narrow strips whites of hard-cooked eggs. Take yolks of these eggs
and put through strainer, scattering over dressing in center to give a
rough appearance. This will require about five hard-cooked eggs.
The dressing for the center is made as follows: Beat together 3 eggs,
add to them 1 cup milk, 2 tablespoons vinegar, 1/2 teaspoon salt,
2 tablespoons Crisco, 2 teaspoons mustard mixed to paste with 2
teaspoons water, and pepper to taste. Bring to boiling point.