_Normandy Soup
*Veal Loaf, Brown Sauce
String Beans
Baked Tomatoes
Mexican Salad
Cheese Fingers
Vanilla Ice Cream
Strawberry Tarts
Coffee_
_*Veal Loaf_--1 pound cold roast veal finely chopped, 1/2 pound
sausage meat, 2 tablespoons Crisco, 4 tablespoons breadcrumbs, 1/2 cup
stock or gravy, 1 egg, salt and pepper to taste.
Mix veal, sausage meat, Crisco, and breadcrumbs together, season
liberally with salt and pepper, and add egg. Mix thoroughly and add
gravy or stock gradually until it is thoroughly moistened. Form into a
short thick roll, cover lightly with flour, or, when economy is not
an object, coat with egg and breadcrumbs. Bake in moderate oven for 1
hour, basting occasionally with hot Crisco, and serve hot with brown
sauce.