_Beef Soup
Noodles
Roast Beef
Yorkshire Pudding
Browned Potatoes
*Canned Corn Pudding
Spinach and Egg Salad
Strawberry Sherbet
Coffee_
_*Canned Corn Pudding--_1 can corn, 1 cup hot milk, 1/4 teaspoon salt,
1/2 teaspoon sugar, 1 tablespoon Crisco, 1 tablespoon flour, and 1
egg.
Melt Crisco; mix well with flour; add the milk gradually, then the
seasoning and corn, and last of all beaten egg. Pour into Criscoed
baking dish and bake in moderate oven for 1/2 hour.