_Fried Trout
Radishes
*Grilled Chickens
Glazed New Potatoes
Broiled Tomatoes
Stuffed Cucumber Salad
Cheese Sticks
Roman Cream
Coffee_
_*Grilled Chickens_--Have small spring chickens, clean and wipe
well, and split down back. Soak them for an hour in olive oil that is
seasoned with an onion, sliced, some salt, pepper, parsley and lemon
juice. Lift them from this dressing, and without wiping at all, but
sprinkling over them a little flour, set to broil over a clear fire.
Melt 4 tablespoons Crisco, add to it juice of 1 lemon, glass of
Madeira and tablespoon cooked ham chopped as finely as it is possible
to get it. Have this sauce hot, and put over chickens when taking them
up.