_Mushroom Canapes
*Chicken, a la King
Potato Croquettes
Tomato Mayonnaise
Cheese-Drops
Washington Pie
Coffee_
_*Chicken, a la King_--1/2 boiled chicken (one pint in thick pieces),
2 tablespoons Crisco, 2 fresh mushrooms, 1 cup cream, 1/2 cup sherry
wine, yolks 2 eggs, 1 teaspoon salt, 1 green pepper and 1 red pepper,
cut in long thin strips. Melt Crisco, add mushrooms, cook 5 minutes.
Add chicken, heat through, add salt, wine and the strips of peppers.
(The chicken should be removed from bone in long thick pieces.) Beat
yolks until light, add cream, cook over boiling water or in chafing
dish, stirring constantly until thickened, about 1-1/2 minutes; then
pour over hot chicken mixture and serve at once on toast.