_Clam Cocktail
Shad, Stuffed and Baked,
Brown Butter Sauce
Mashed Potatoes
Beets Stuffed with Peppers
*Caramel Custard
Coffee_
_*Caramel Custard_--1 eggs and 1 yolk, 1/2 cup sugar, 1 pint milk,
and 1 teaspoon lemon extract. Have plain tin pudding mold, put 3
tablespoons sugar into small saucepan and stir till it becomes quite
brown like coffee. Pour this into mold and run it all over bottom of
it. Crisco then sides of mold, beat eggs and sugar together till mixed
well, then add milk and flavoring. Pour all into prepared mold, cover
with piece of Criscoed paper; have stewpan with an inch of boiling
water in it; put saucer or something flat in bottom of it, set pudding
tin on this, and cover pan with lid. Let steam slowly for at least 1
hour. It must not boil, but be set on part of stove where it will keep
hot without boiling. Turn out and serve hot or cold.