_Cream of Turnip Soup
*Bean Croquettes, Tomato Sauce
Savory Rice
Lettuce Salad, French Dressing
Stewed Prunes
Coffee_
_*Bean Croquettes_--1 pint white beans, 1/2 cup cream, yolk 2 eggs, 1
tablespoon Crisco, 1 tablespoon flour, 1 tablespoon chopped parsley, 1
teaspoon onion juice, 1 teaspoon salt, and pepper to taste. Soak beans
over night, drain, cover them with fresh water, boil an hour, drain,
throw away water, cover with fresh water and boil until tender; drain
and press beans through colander. Rub Crisco and flour together, add
cream, stir until almost boiling, then add yolks of eggs. Stir again
for a minute over fire, add bean pulp and all seasonings; mix and
turn out to cool. When cool, form into cylinders, dip in egg, roll in
breadcrumbs and fry in hot Crisco. Serve with tomato sauce.