_*Stewed Chicken
Baking Powder Biscuit
Spinach
Buttered Parsnips
Celery and Orange Salad
Cheese Relish
Ribbon Jelly
Coffee_
_*Stewed Chicken_--Draw, singe, and joint a stewing chicken. Season
pieces with pepper and salt and cover with boiling water. Cover and
stew gently until tender.
Remove chicken. Place pieces in a colander on a plate in oven to
drain, and thicken gravy by adding 1 tablespoon flour rubbed with
1 tablespoon Crisco. Add salt and pepper to taste, a little chopped
parsley and 1 cup milk. Beat an egg until light; pour on it part of
gravy, beating carefully to prevent lumps; return to remainder of
gravy; bring to boil and pour over chicken.