_*Lobster Newburgh
Glazed Sweetbreads
Loin of Lamb, Roasted, Mint Sauce
Asparagus
Potato Croquettes
Pineapple Sherbet
Coffee_
_*Lobster Newburgh_--2 pounds lobster, 1/4 cup Crisco, salt, red
pepper, and grated nutmeg to taste, 1 tablespoon sherry, 1 tablespoon
brandy, 1/3 cup cream, and 2 egg yolks. Remove cooked lobster meat
from shell and cut in slices. Melt Crisco, add lobster and cook 3
minutes. Add salt, red pepper, grated nutmeg, sherry and brandy; cook
1 minute, then add cream and yolks of eggs slightly beaten, and stir
until thickened. Serve with toast.