_Oyster Bisque
*Mackerel, a la Claudine
Radishes
Corn
Peas
Potatoes
Lettuce and Pepper Grass Salad
Cheese Balls
Princess Pudding
Coffee_
_*Mackerel, a la Claudine_--Take a nice large fresh mackerel, split
it down back and remove bone, season fish with melted Crisco, chopped
fresh mushrooms, salt, pepper, and finely chopped shallot; put on to a
grill iron and cook in front or over brisk fire for about 15 minutes,
then take up and serve on hot dish with the following sauce: Take 1
cup brown sauce, 2 tablespoons capers, pinch chopped parsley, four
anchovies rubbed through sieve, 1 teaspoon glaze, and 1 chopped
shallot, 3 or 4 shredded button mushrooms; boil up and simmer for 10
minutes, rub through sieve, then add juice of 1 lemon and 4 chopped
olives, reboil and serve.