_Indian Soup
Rice
*Mock Goose, Apple Sauce
Stewed Celery
Pineapple Salad
Rhubarb Pie
Coffee_
_*Mock Goose_--2 cups breadcrumbs, 2 cups dropped black walnuts, 2
cups boiled rice, 6 hard-cooked eggs, 3 raw eggs, 1 tablespoon grated
onion, salt, pepper and grated nutmeg to taste.
Put breadcrumbs in saucepan with 2 cups water; cook for a few minutes;
add hard-cooked eggs, chopped; take saucepan from fire and add black
walnut meats and the rice. When this is well mixed, add raw eggs,
slightly beaten, and seasonings. Form this into shape of a goose,
reserving portions for legs and wings. Take a tablespoon of mixture in
your hand and press it into shape of a leg; put piece of dry macaroni
into it for bone and fasten it to goose. Do other side same way. Form
remaining portions into small pieces looking like wings tucked under;
press them to side of goose. Brush goose over with melted Crisco and
bake for 1 hour. Serve with apple sauce.