_Brown Soup
Mousse of Ham
Veal Olives
Mashed Potatoes
Spinach
Pear Salad
Cheese Ramekins
*Rice Souffle
Fruit Custards
Coffee_
_*Rice Souffle_--4 tablespoons ground rice stirred to smooth paste
with 1/2 tablespoon Crisco and 6 tablespoons milk. Add remainder of a
pint of milk, and put all into a saucepan, and stir till it thickens.
Add beaten yolks 4 eggs and 2 tablespoons sugar well stirred, also
add the well whisked whites of 4 eggs. Mix all thoroughly, place in a
Criscoed souffle dish, and bake for 1/2 hour. Serve instantly.