_Crecy Soup
Mutton Cutlets
Savory Lentils
Roast Pigeons
Chipped Potatoes
Egg and Lettuce Mayonnaise
*Apricot Fritters, Vanilla Sauce
Coffee_
_*Apricot Fritters_--6 apricots, 1/2 pint syrup, half lemon,
frying-batter, Crisco and vanilla sauce.
Select firm, ripe apricots, or preserved ones can be used, cut them
in halves, and take out stones. Stew them gently in syrup with grated
rind of 1/2 lemon. When they are tender, drain well, and let them
cool. Have ready some frying-batter, dip apricots into it, then fry in
plenty of hot Crisco. When a nice golden color, take them up, drain on
paper, dish up on a napkin and serve with vanilla sauce.