_*White Soup
Fried Fillets of Haddock
Roast Chicken, Bread Sauce
Potato Chips
Brussels Sprouts
Cress and Orange Salad
Iced Castle Puddings
Coffee_
_*White Soup_--2 small onions, 1 turnip, 1 pound potatoes, 1 stalk
celery, 2 small parsnips or artichokes, 3 pints water, 1/2 pint milk,
1 tablespoon flour or cornstarch, 2 tablespoons Crisco, and salt to
taste.
Cut about 2 pounds of any white vegetables, previously washed and
peeled, into pieces, or preferably several kinds mixed, and boil them
until soft in the water with salt and Crisco. Rub them through sieve
or colander, put them back in the stew pan with milk, and let boil.
Put in flour, mixed smoothly with little cold water or milk; let soup
boil for 10 minutes, and then serve.