_Czarina Soup
*Guinea Hen, Roasted
Mashed Potatoes
Creamed Onions
Dandelion Salad
Frozen Pudding
Coffee_
_*Guinea Hen, Roasted_--Truss 2 guinea hens, cover breasts with thin
slices of bacon, and put in roaster and bake, basting often until
tender. Remove bacon and brown. Melt in roasting pan 2 tablespoons
Crisco, stir in 2 tablespoons flour, pour in gradually 2 cups scalded
cream, and stir constantly. Strain, season with salt and white pepper,
and, if liked, a tiny grain nutmeg, and pour this over guinea hens, or
pass separately. Serve with these, potato balls of uniform size, which
have been sauted in Crisco and sprinkled with chopped parsley.