_Baked Shad Roe with Bacon
*Broiled Lamb Chops, Mint Jelly Sauce
Cucumbers
Baked Asparagus Tips
Shrimp Salad
Rice Souffle
Coffee_
_*Broiled Lamb Chops_--Trim and flatten chops, sprinkle each with
sherry wine, rub with salt and white pepper and broil over a clear
fire until they are done, according to the tastes of those who are to
eat them. Melt together 4 tablespoons Crisco, if there are 8 chops, a
small tumbler mint jelly, add to it chopped parsley and a few drops of
lemon juice and pour over chops just as they are to be served.