_Cream of Cauliflower Soup
Flounder au Gratin
*Mutton Cutlets, a la Soubise
Potatoes
Tossed Tomatoes
Combination Salad
Apple Dumplings
Coffee_
_*Mutton Cutlets, a la Soubise_--6 mutton cutlets, 1/2 cup dried
beans, brown sauce, 2 onions, 3 tablespoons Crisco, and 1/2 cup white
sauce. Trim cutlets, season them with pepper and salt, and fry in hot
Crisco.
Soak dried beans in water for several hours, then boil them in a
stewpan until tender. Drain, and pass them through a sieve. Melt
Crisco in a saucepan, stir in sieved beans, add to them the onions,
previously boiled and sieved, season, and stir over fire until hot.
Then add white sauce. Dish cutlets in a circle on a hot dish, and put
puree of beans and onions in center. Pour some brown sauce round and
serve.