_Princess Soup
Veal Chops, Horseradish Sauce
Fried Carrots
Baked Asparagus Tips
Spinach Salad
Peach Mousse
Coffee_
_Princess Soup_--Chop very fine 1 cup sorrel, and cook in 1 tablespoon
Crisco. Add 1/2 teaspoon sugar, 1/2 teaspoon tarragon or white wine
vinegar, 1 teaspoon salt, 1 tablespoon flour, and when boiling add 1
pint hot water. Cook for 1/2 hour, then add 1 quart white stock and a
grating of nutmeg and dash of red pepper. Bring to a boil, add beaten
yolk of 1 egg and 1 cup cream and serve.