_*Chickens Stewed with Olives
Chartreuse of Spinach
Baked Squash
Asparagus Salad
Rhubarb Tarts
Coffee_
_*Chickens Stewed with Olives_--Cut 2 young chickens into joints and
put to cook in 3 pints of water with pepper, salt and an onion. Cook
until the chickens are very tender. Take up, drain and wipe chickens
and fry them in Crisco till they brown. Strain water in which chickens
were cooked and take a little more than 1/2 a pint of it for sauce.
Put this into the frying pan in which chickens were fried, thicken it
a little, and into it put 2 dozens olives, chopped, and 1 tablespoon
capers. When it is quite hot and smooth pour over chickens and serve.