_*Broiled Spanish Mackerel
Grilled Guinea Chicken
Candied Sweet Potatoes
Baked Eggplant
Cold Asparagus, Vinaigrette
Devilled Cheese
Macedoine of Fruits
Coffee_
_*Broiled Spanish Mackerel_--Split a good-sized Spanish mackerel down
the back, clean and wipe as dry as possible, leaving the head and tail
on or off, as desired. Sprinkle well with salt and pepper. Rub the
wire broiler with Crisco and lay on this, flesh side up. Turn when the
flesh is tender and broil on the skin side until brown and crisp, and
serve with cucumbers dressed with oil and lemon juice.