_Irish Potato Bisque
Olives
Salted Pistachio Nuts
*Boiled Salmon, Parsley Sauce
Mashed Potatoes
Brussels Sprouts
Shamrock Salad
St. Patrick's Pie
Green Frosted Cakes
Green Mints
Coffee_
_*Boiled Salmon_--Put the salmon in enough boiling water to cover, add
1 teaspoon salt to each quart of water; boil 1 minute, then draw on
one side, and simmer slowly until cooked, allowing 10 minutes to the
pound; drain thoroughly, and serve on folded napkin; decorate with
parsley.
Serve with parsley sauce. For sauce. Blend 2 tablespoons Crisco with
2 tablespoons flour, add 1 cup milk, salt, pepper, and red pepper
to taste, stir till boiling, then boil 8 minutes, add 2 tablespoons
chopped parsley, mix well and use.